Book digitized by google from the library of the university of california and uploaded to the internet archive by user tpb skip to main content the elements of the science of nutrition by lusk graham 1866 1932 publication date 1909 topics nutrition publisher philadelphia london w b saunders. The elements of the science of nutrition graham lusk on amazoncom free shipping on qualifying offers this is a reproduction of a book published before 1923 this book may have occasional imperfections such as missing or blurred pages. Note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be applied. The elements of the science of nutrition part 6 lavoisier1 was the first to recognize that animal heat was derived from the oxidation of the bodys substance and to compare animal heat to that produced by a candle. Full text full text is available as a scanned copy of the original print version get a printable copy pdf file of the complete article 212k or click on a page image below to browse page by page
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